Sandra - Prof cooking - Cheltenham


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  • Hourly rate $50
  • Response Time 14h
  • Number of students 5
Book a lesson

1st lesson free!

1st lesson free!

Hands-on private cooking lesson in your own kitchen with Sandra. The topic may be a technique, a type of cuisine or some recipe you are interested in mastering.

    • Cheltenham
    • at your home

About the lesson

Hands-on cooking class using organic fresh local products.
Ever wanted to learn something from the comfort of your own home? We'll create a custom

lesson and make sure that everyone feels involved and has a fun experience whilst learning new kitchen tricks and delicious recipes to create and share with their loved ones !

Prepare a full dinner course with your personal chef and enjoy your evening with your friends, or perhaps you are looking for something different for your party with friends for an original birthday present ?
Whatever the reason, we can help !
It is a hands-on private cooking lesson in your own kitchen with Sandra. The topic may be a technique, a type of cuisine or some recipe you are interested in mastering. We bring all tools and equipment needed and the lesson can last between 2-4 hours, depending on the subject. I use Local organic products


  • Cooking
  • Baking
  • Easy cooking
  • +2

    Healthy Cooking

    French Cooking


  • English


  • All Levels

About Sandra

Swiss born Sandra Bernard brings an appreciation of good food inspired by her multi-cultural country (French, German and Italian languages)
Teacher /Chef / Leader Manager at Scotch College, Mentone Girls'Grammar and Chateau Cuisine since 2007
Honing her skills in fine French Café in Melbourne in 2007, after relocating to Australia from Switzerland, her urge to travel had not been extinguished, Los Angeles beckoned , followed by 5 years between France and Switzerland.
Sandra is passionate about cooking since she was little. Ever since she can remember, her family has celebrated lunch as a feast.“I have had the pleasure to grow-up in the countryside borders of France in a little village surrounded by farms with my father and having a garden and remember eating only food from the garden after helping him to clean the vegetable for hours....”

From her home in Melbourne, she began to strip away the mystery of cooking after going through 10 years of working in Accounting. Sandra and her husband, Pascal, a French biologist met in Switzerland - will impart some of the secrets of authentic recipes handed down from her Family in Law. she got back to basics with Fresh ingredients, her aim being to spread the love passion to her students. And she realized a dream to create a unique learning and entertaining venue for the food lovers of Melbourne for the last 8 years!



  • 5h: $200
  • 10h: $400

travel fee

  • + $$5

free lessons

  • 1hr


Hours depends on the course, min. 3 hours.
All ingredients included.

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