*My teaching methodology is about teaching and training practical work to students and up-skill staff within the workplace.
*It is also important to gain Certificates/Qualifications for better job offers or career pathways.
*Theory is important to start with the training, and then Practical skills based on units requirements, assessments and validations.
*13 years teaching and training hospitality students.
*I worked in Hospitality for 20 years that covers Food & Beverage, Bar & Gaming, Restaurants, Barista/Cafe service, Kitchen, Functions, Promotions and Events.
*I taught 10-20 students per class (Domestic) and 30-40 students (International)
*Qualified Hospitality Mentor & Trainer with my TAE10 Certificate IV in Trainer & Assessor
*Completed Certificate III & Certificate IV in Hospitality
*Course Advisor, Recruitment and Consultant Manager
*Operations Manager for Hospitality Company
*Enjoy teaching and training students in Barista, Food Safety, WHS, Food & Beverage, Cafe & Restaurant Service, Kitchen, Function training
*Organise work placements with business employers and get outcomes
*Assist students to design their Resume and Cove Letter
*Assist students in job searching and options
barista lessons nearby? Here's a selection of other listings you can check out.
|at their place||at your place||by webcam|
|1 hour||Not available||$43||Not available|