I ask my students for 100% all the time I based my lessons on the students reqirments and employment background and base my assessments on students best work to date
I prefer a spiral curriculum, re visiting important themes with a hands on kinaestetic approach with plenty of encouragement
you tell me what foods you like and i find the quickest easiest tastiest way to cook them for you and still enjoy and relax on the evening.
I like to cater specifically to the needs/desires of the client or student. I teach to beginners and intermediate levels. I prefer one on one or small group settings, as I find them the most efficient environments to learn. I will also do research into any interests that are not part of my skill set.
I like to cook different food. I prefer to make it easy for those who don't have new electronic gadgets in their Kitchen.
My teaching are simple as well as complicated.
I teach based on what a person is having trouble in. I like to explain why certain things are cooked the way they are. I discuss terms and give solutions to any problems people might run into during a lesson.
My methods will to get you lean up with all the flavours and textures of whatever you need and want to learn
I am going to be teaching some lessons on how to make my favourite recipes, however, I am also offering requests if you are interested in a certain food you would like to prepare I can show you how to make this!
Baking is all about the science. It's all about those little tips and tricks that ensure even rise, moist texture, delicious flavor, and flawless frosting, every time.
My teaching method is discussion and demonstration. I base my classes on Lectures, tutorial and communication between a teacher and students. Very open and friendly teacher and love to bring on the table what students wants to learn and achieve for their knowledge.
I teach in a understandable and reasonable way and just want to help people achieve and that is it all I want to help people to get what they need to get a good job or grade that they want
I base my classes on healthy food as I try to contain at least one of your five a day. I create meals which would be suitable for a range of ages which expands my knowledge. I have read from books, watched chefs, watched chef shows such as the Great British Bake Off and youtube tutorials which have aspired me to do this.
My teaching method is very simple and clear.My classes will be such that all the students be it beginners or any other can understand really well . I'll be giving clear written directions with pictures which will help you get the desired results.
i am an engineering aspirant but cooking is always in my books for passion, i like to make tummies filled up with my recipes. I will give video lectures some additional cooking tips and how to make food look like mouth watery...
I went to Culinary School, And I have also cooked at multiple restaurants. The First thing I will teach you in my lessons, are the correct safety and health procedures, such as correct temperatures the correct way to use a Knife and the Types of Cuts there are. And all other things that deal with cooking and the food industry.
I am a student who does part-time teaching to pay her bills I teach women and young girls on how to prepare different delicacies I use a well known Nigeria way of cooking I'm passionate about sharing my Nigeria heritage
I am a 22 year old female from a asian background. I have learnt to cook from the age of 12, asian simple yet healthy dishes. From meat to vegetarian dishes all learnt from my mother.
Ever wanted to learn how to cook traditional meals such as spaghetti bolognese, but have gotten puzzled by the confusing recipes? Look no further as I'll personalise recipes to your request, making them straightforward, trouble free and easy to follow.
My name is Amy. I grew up in Lake Andes SD. I am Native American and i would like to share my recipes I grew up experiencing some of the dishes are, Wojapi(chockcherry pudding), frybread, dried corn soup,ect.
Hello, My name is Xavier, 21 years, and I arrived as a young man Aupair in Saint-Martin de Belleville. I followed a comprehensive Cooking training in the best school in Belgium. Being afflicted with Celiac disease (free gluten-No more contagious) I became more interested in the gluten-free cooking and have some experience.
For Cooking my methodology says love cooking as it leads you to a special place in person's life.. Cook what people like to eat with a touch of your own flavours & love.. & whatever you make will win you compliments for sure..
I have no specific method, I will adjust my teaching to the nature and needs of each student or class.
Mostly the methods are same but it's depend upon us that how we want to do.... So my method is quiet same as others follow the main thing is it is easy to learn... The recipes are going to be very simple...
Cooking should be enjoyed. I teach the know-how and tricks but let my students find their own rhythm in the kitchen.
My teaching method is to teach with very basic, So that you can gain knowledge about every taste and foods and then can cook delicious recipes thinking by your own. Join me we will have fun and I will provide you some awesome cooking hacks.
My teaching method includes practical and practice. Combine both and the results are phenomenal. While teching in group also, I give special attention to each individual.
Demonstrating and narrating every steps starting from selecting ingredients, cutting and cooking them correct to garnishing them into an attractive platter. Explaining all the procedures to give good knowledge of taste.
Classes with different themes, including but not limited to cooking, baking and other types of food related preparation. Making difficult methods easier.
I believe in Pratice , Practice and some more practice ! I base my teaching methods on motivating people and helping them , by encouring them to connect the theory with being practical.
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