Cooking delicious Parsi food from secret age old recipients collected from old grand mother recipe books. A lot of research has been don’t going from foot to door speaking to grannies and noting their recipes. There have been times I have been slammed in the face with a frying pan by an angry Granny who wouldn’t want to share her secret recipes.
Having done my PhD from Iranian School of Cullinary Art, Tehran, Iran, I started out as a fresher in the restaurant world. After a couple of years I took a step back from the restaurant world and took to researching traditional recipes from Parsi grannies all over the world. Having joined my love for both I eventually started a restaurant called Mamaiji’s Ijjar. Having the cash counter go cha-ching over a million times, I decided to conduct Parsi Granny cooking classes???????? for kids ???????? and kids and grannies get along like a house on fire!???? I have been teaching since the last 7 years and going strong.
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