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$50/h
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Response Time 24h
Lesson formats available..
  • One-to-one
Lessons can be held..
  • At their place
  • at your place
Subjects taught
  • Baking
Levels
  • All Levels

Hi,my name is Simon Parkes.I am 58 years old and am a fully qualified operative Baker.Currently living at Fernmount near Bellingen.

Methodology

Hands on,explain as you go.I had some experience at teaching bread manufacturer at East Sydney Tafe in 1984,haven’t taught for a long time in front of a class,probably more suited to a couple at a time!

Background

I have owned 4 hot bread shops,Amber Waves at Avalon,1986,Glenrose Bakery at Glenrose shopping centre,late 80’s and Young Bakery And Cake shop/Grenfell Bakery,mid 90’s.Went on to become a qualified flour miller/stockfeeds miller in Young,NSW.Currently unemployed seeking work.Bread is more my background,completed apprenticeship with Tip Top Bakeries,Chatswood,top apprentice of Australia,topped NSW in theory and practical 2 years in a row,late 70’s.Have current first aid ticket,current working with children ticket and current police check,all good.

Rates

Travel Fee : $30
Lesson formats available..
One-to-one
Lessons can be held..
At their place
at your place
Subjects taught
  • Baking
Levels
  • All Levels

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