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Rebecca - Prof cooking - Kergunyah
 
  • (1 review)
K
Kate
« Perfect! I love cooking with Becks! I am normally very anxious and lack a lot... More »
K
Kate
« Perfect! I love cooking with Becks! I am normally very anxious and lack a lot of confidence in the kitchen. But Becks is turning that all around and we have a lot of laughs while we cook. I feel like I’ve struck gold in finding her to teach me. »
$30/h
1st lesson free!
Profile Verified
Response Time 1h
Lesson formats available..
  • One-to-one
Lessons can be held..
Subjects taught
  • Cooking
  • Baking
  • Easy cooking
  • Traditional Cooking
  • Healthy Cooking
  • Seafood Cooking
Levels
  • All Levels

NE Victoria Cooking simplified from Hollywood A listers to Mum and Dad

Methodology

My teaching method is based on differentiated instruction, keeping all students in mind when planning tutorials. Getting to know my students well so I can provide each one with bespoke experiences and tasks to improve their learning. Also understanding the differences and similarities among students and use this information to plan lessons. Seeing each individual student flourish is very rewarding .

Background

I have been cooking for nearly 30 Yrs. Having travelled extensively worldwide working on Private Yachts , Private Estates , Chalets, Private cooking demonstrations. Working in Vineyards, Restaurants, cafes and Pubs. I have taught and mentored many apprentices , Young Chefs, kitchen hands . Having taught my son from a young age he is now cooking at a very prominent Wedding venue.

Rates

Rate for online lessons : $30/h
Lesson formats available..
One-to-one
Lessons can be held..
Subjects taught
  • Cooking
  • Baking
  • Easy cooking
  • Traditional Cooking
  • Healthy Cooking
  • Seafood Cooking
Levels
  • All Levels

Rebecca's CV

Work History
Harris Farm Markets Nov 2020- Present
Juice Bar Manager

Borella Seafood June 2017 - Oct 2020
Duty Manager

The Secret Cup June 2016 -Feb 2017
Head Chef

Canvas Eatery Aug 2015- May 2016
Head Chef

Kooka Brothers April 2015- Aug 2015
Research and Development Chef

Estia Health Aged Care Sept 2014- April 2015
Kitchen Manager

Huon Hill Tavern Aug 2013- Aug 2014
Chef / Functions

University of Otago Nov 2011- May 2013
Head Pastry Chef / Vice Chancellors Personal Chef

Rugby World Cup May 2011- Nov 2011
Freelance Chef

Gibbston Valley Winery Jan 2010- April 2011
Head Chef

Private Yacht “Vajoliroja” 56 Mtr Jan 2006 -Nov 2009
Head Chef

European Super Yachts 1996-2006


KEY ACHIEVEMENTS
Personal chef to Johnny Depp for three years

Menu design for new Eatery
Negotiation of the Mars Pet Care conference and events contract at Huon Hill Tavern
Manage business functions at Huon Hill Tavern 

Negotiation of the Vice Chancellor entertainment contract at University of Otago
Managed growth of bakery section at University of Otago

Appointed by the New Zealand Government as a chef for the Rugby World Cup 

Head chef at Gibbston Valley Winery, one of New Zealand’s most acclaimed wineries

Selected as part of the cooking team for CHOGM function with Nelson Mandela in attendance


Reviews on Rebecca
  • 5/5

All our ratings are collected by us and are given in confidence, they correspond to a real experience.
K
Kate

Perfect! I love cooking with Becks! I am normally very anxious and lack a lot of confidence in the kitchen. But Becks is turning that all around and we have a lot of laughs while we cook. I feel like I’ve struck gold in finding her to teach me.

Rebecca's response

Kate is such a pleasure to teach , she is very quick at picking up techniques, cooking terms and extremely easy to get along with . We have a great time in our lesson, a few laughs and some amazing food being produced. Kate has produced some beautiful dishes , Im very proud of her. We continue to cook laugh and enjoy each others company

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