Whether you reach for a crisp lager on a hot afternoon or sip a rich stout with dinner, beer is one of the world’s most widely enjoyed—and deeply storied—drinks. With International Beer Day fast approaching on Friday, 1 August 2025, now’s the perfect time to put your pint-sized knowledge to the test.
This global celebration honours not just the joy of beer, but also the brewers, bartenders, and beer lovers who bring it to life in pubs, kitchens, and festivals around the world. So crack open your favourite brew, and let’s see how well you really know what’s in your glass.
Quiz
Quiz :
🍺 The Origins of Beer: Ancient Brew to Modern Craft
Beer is one of humanity’s oldest beverages — quite possibly discovered by happy accident when grains fermented naturally in water. The Sumerians were among the first to brew it intentionally around 4,000 BCE, even composing a hymn to Ninkasi, the goddess of beer.
Over millennia, brewing evolved alongside civilisations. Ancient Egyptians drank beer daily (often safer than water), while European monks in the Middle Ages advanced techniques that laid the groundwork for many styles we know today. The introduction of hops in the 9th century was revolutionary, adding stability, bitterness, and complexity that transformed beer's flavour and shelf life.
By the 19th century, breakthroughs in refrigeration, yeast science, and transport allowed for mass production of lagers and ales. Today, beer is brewed in almost every corner of the world—with craft brewers reviving forgotten styles, experimenting with bold flavours, and turning beer into both a science and an art form.
🇦🇺 Brewing Culture: From Backyard to Boutique
Beer in Australia is more than a drink—it’s a national ritual. Whether at the barbie, or the local pub, beer has long fuelled social connection. Traditional lagers like Victoria Bitter, Carlton Draught, and Tooheys New still dominate taps, but the last decade has sparked a genuine craft beer revolution.
From coast to coast, more than 600 independent breweries are redefining the Aussie pint. Brands like Stone & Wood, Balter, Little Creatures, and Bridge Road Brewers are experimenting with native ingredients like lemon myrtle and wattleseed to create uniquely Australian brews.
Even how we serve beer reflects our local quirks. A schooner in Sydney might not match a pot in Brisbane—so here’s a quick cheat sheet of beer sizes in Australia:
Pint
- 570ml
- Standard large beer glass
- Nationwide
Schooner
- 425ml
- Most common pub size
- NSW, QLD, SA, ACT
Pot / Middy
- 285ml
- Mid-sized; name varies by state
- VIC (Pot), WA/NSW (Middy)
(Tip: When in doubt, just ask what they’re serving, most publicans are happy to explain the local lingo!)
So, whether you're a homebrewer, a foodie, or someone who simply enjoys a cold one with mates, International Beer Day is the perfect excuse to explore new flavours, raise a glass to history, and maybe find a new favourite style.
However you choose to celebrate, we hope this quiz and article help you enjoy beer a little more thoughtfully—one sip at a time. 🍻
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