Lekhika - Prof cooking - Wollongong


Profile Verified

  • Hourly rate $21
  • Response Time 24h
  • Number of students 2
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UOW student with 5 years of experience in traditional, healthy, spicy, or mild and easy Indian cooking. If you love Indian food, there's more to it than the restaurant curries.

    • Wollongong
    • at their home
    • at your home
    • webcam

About the lesson

Do you love Indian food? Does a curry or a spicy stir fry excite you, while its cooking process intimidate you? My classes would cater to your personal requirements, we would work on what interests you and bring the best version of your culinary skills while cooking. Indian food is more than just the restaurant curries, it has a rich history. Indian cooking has never been simpler, tastier and healthier before. My classes would be nothing like you have experienced before. I believe in stories behind meals and I believe that food can bring us together. So, if this sounds like a good experience for you, then join me in the culinary adventure of spices tingling on your taste buds. If spicy is not your thing, my food can bring an outburst of flavours by being mild too.


  • Cooking
  • Easy cooking
  • Traditional Cooking
  • +2

    Healthy Cooking

    Asian Cooking


  • English


  • Professional
  • Adult
  • Kids

About Lekhika

I am a 23 year old final year Marketing student studying in University of Wollongong. I am from India, and I have always been passionate about cooking. I am a self taught cook with knowledge of my traditional family recipes which I firmly believe in sharing with the world. I love experimenting with flavours and I enjoy creating simpler and healthier versions of Indian meals. I love a mix of both hearty and rich food which is even healthy. Cooking for me is a therapy filled with love.



  • 5h: $75
  • 10h: $150

travel fee

  • + $$10


  • $15/h


Cancellation policy of 48 hours apply.
If the travel is outside of Wollongong, additional travel cost might apply, depending upon the opal fare, not for personal reasons :)
Send me a message if you have any inquiries.
Let's get cooking.

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