Marina - Cooking tutor - Newtown
Marina - Cooking tutor - Newtown

Marina's email address and phone number have been validated.

Marina

  • Price $25
  • Answer 24h
  • Students

    Number of students Marina has accompanied since arriving at Superprof

    1

    Number of students Marina has accompanied since arriving at Superprof

Marina - Cooking tutor - Newtown

$25/h

More Cooking teachers

This teacher is currently unavailable

  • Cooking
  • Baking
  • Easy cooking
  • Traditional Cooking
  • Asian Cooking

Brazilian Chef graduated in 2017 gives simple cookery lessons for anyone who wants to make beautiful

  • Cooking
  • Baking
  • Easy cooking
  • Traditional Cooking
  • Asian Cooking

Lesson location

    • at home or in a public space : will travel up to 10km from Newtown

About Marina

I'm working in a hospitality industry since 2013. I have a Brazilian diploma in Gastronomy and I am doing an specialisation in Asian Cookery. During my course in Brazil, I used to give some workshops in cookery and Handling Safety Food. Now I am a chef in a Japanese restaurant. You will learn not only to make good dishes, but also how to manipulate food safety.

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About the lesson

  • Professional
  • Adult
  • Kids
  • levels :

    Professional

    Adult

    Kids

  • English

All languages in which the lesson is available :

English

First class:
- Food handling safety
- Basic terms and cuts: methods of cooking
- Ratatouille
- Consomme
- Tempura
- Mango Chutney
- Pea soup with bacon

---------------------------------------------------------------
Other Classes
Techniques + recipes
- Pasta with Bechamel sauce and prawns
- Eggs: Poached eggs with Hollandaise sauce/ Tamagoyaki
- Ceviche
- Karaage (deboning a chicken)
- Fillet au poivre vert (pepper steak)
- Brigadeiro (Brazilian sweet chocolate)
- Pavlova
- Pate a choux

*The recipes may change, according to student interest

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Rates

Price

  • $25

Pack prices

  • 5h: $5
  • 10h: $10

travel fee

  • + $10

Details

The student needs to provide the ingredients and equipment such as knives, chopping boards, bowls, pans, pots.
The first class all the ingredients will be provided by the Chef.

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