Harrison's profile and their contact details have been verified by our experts
Harrison
- Price $25
- Answer 24h
-
Students1
Number of students Harrison has accompanied since arriving at Superprof
Number of students Harrison has accompanied since arriving at Superprof
$25/h
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This teacher is currently unavailable
- Cooking
- Asian Cooking
- Chinese Cooking
Chinese Cuisine Cooking - Authentic Chinese home-style dishes - Specializing in Southern Chinese cuisine - Cantonese and Szechuan styles - 8 years of home cooking experience
- Cooking
- Asian Cooking
- Chinese Cooking
Lesson location
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at home or in a public space : will travel up to 20km from Randwick
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About Harrison
I grew up in Guangzhou (also know as Canton), a city in southern China, where I was deeply influenced by traditional Cantonese culture. From a young age, I developed a strong interest in the kitchen and learned to cook Cantonese home-style dishes from my mother. One of my favorite childhood activities was going to the local market with my mother every weekend to pick out fresh ingredients for the day. We would then return home and figure out how to turn nature’s gifts into delicious dishes, sharing them with the rest of the family.
When I started living on my own in high school, I enjoyed the freedom of deciding what to cook and eat each day. Not only did I continue to recreate my mother’s home-cooked meals, but I also expanded my culinary repertoire by learning to prepare Szechuan dishes, known for their "mala" flavors, from cookbooks and online recipes. I believe many foreigners also fall in love with the unique taste of Szechuan cuisine. Beyond home cooking, I loved exploring the diverse culinary scene in my city—from street food in hidden alleys to fancy restaurants in malls—sharpening my palate and inspiring my own cooking.
Since moving to Australia for my studies, the country’s diverse and inclusive culture, along with its abundant food resources, have allowed me to continue creating the flavors of home. I’m familiar with sourcing ingredients for authentic Chinese dishes from local supermarkets like Coles and Woolworths, as well as Asian grocery stores, and I’m excited to bring these flavors into Australian homes.
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About the lesson
- Beginner
- Intermediate
- Adult
- +1
levels :
Beginner
Intermediate
Adult
Kids
- English
All languages in which the lesson is available :
English
Courses customized to your culinary experience and personal tastes.
Class durations range from 1 to 3 hours, depending on your needs.
The course includes:
- Introduction to common Chinese cuisine ingredients and sauces
- Proper use of cooking utensils
- Ingredient preparation
- Cooking techniques
- Food presentation and appreciation
Sample Dishes:
- Kung Pao Chicken (Classic Szechuan dish)
- Steamed Pork Ribs with Black Bean Sauce (Classic Cantonese dish)
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Rates
Price
- $25
Pack prices
- 5h: $115
- 10h: $220
travel fee
- + $10
Details
Food ingredient fees are not included.
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