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Supriya
- Price $56
- Answer 1h

$56/h
1st lesson free
- Cooking
- Indian Cooking
Ex-Cloud Kitchen owner, teaches Indian food beyond tandoori and gravy. Experience spices and understand traditional flavours.
- Cooking
- Indian Cooking
Lesson location
About Supriya
I am a food enthusiast. I learnt cooking from my mother, grandmother and later on from my father-in-law. Cooking is my love language and as I grew I started learning, studying and understanding Indian food in more detail.
I am an expert in cooking traditional, authentic recipes that do not make it to the restaurant menus but are the heart of Indian food.
I ran a cloud kitchen in India and I can teach Indian vegetarian and meat delicacies. My cooking lessons are in English but I would more than love to share some native words too.
I am an award-winning trained journalist and a communications graduate.
About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional
Kids
- English
All languages in which the lesson is available :
English
As a food enthusiast and an ex-cloud kitchen owner, I make authentic Indian cooking uncomplicated.
For me, food is a legacy - a way to connect, share culture, and build genuine relationships.
Together, we'll understand spices and cooking techniques from scratch and explore the cuisine far beyond just gravies.
From vibrant vegetarian dishes to flavourful meats, get practical, hands-on lessons for all skill types.
My approach is interactive, practical, easy cooking that's sustainable and enjoyable. Let's cook and connect!
Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
I have known Supriya for a few years now, and I’ve had the absolute pleasure of eating her food on many occasions while watching her perfect her recipes.
She is incredibly patient and structured, but what really sets her apart is how versatile she is. She is just as skilled with vegetarian cooking as she is with non-vegetarian dishes, and she has a knack for making complex, intimidating regional recipes feel totally doable. Her kitchen is a really warm, encouraging space, which is exactly what you want when you're trying to build up your confidence.
I’ve tried a lot of her cooking, and her Misal Pav is honestly as authentic as anything you'll find in Maharashtra. It has that perfectly spiced, deeply flavorful sprouted moth bean curry (usal), loaded with crisp farsan and served with soft, buttery pav. Her Bengali Chicken Kosha is also phenomenal, rich, slow-cooked, and packed with flavor, and she makes fantastic crisp Masala Dosas and a comforting, perfectly spiced Egg Roast.
I highly recommend Supriya because she doesn't just hand you a recipe to follow. She teaches you how to balance spices, understand ingredients, and actually trust your instincts. She breaks everything down into simple steps, so you'll end up with an amazing meal and the skills to cook it again on your own.View more recommendations
Rates
Price
- $56
Pack prices
- 5h: $280
- 10h: $560
online
- $56/h
free lessons
The first lesson with Supriya will allow you to get to know each other and discuss your needs for future lessons.
- 1hr
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