

Dewmini
- Price $28
- Answer 1h

$28/h
1st lesson free
- Food chemistry
Le Cordon Bleu New Zealand Graduate Offers Professional Cooking, Baking and Practical Culinary Skills Lessons for All Levels
- Food chemistry
Lesson location
About Dewmini
I am a Le Cordon Bleu New Zealand graduate with professional culinary training and practical experience in commercial kitchens. I am passionate about cooking, baking and sharing my knowledge with others. I enjoy helping students build confidence, understand professional techniques and improve their practical kitchen skills in a friendly and supportive way. My goal is to make culinary learning enjoyable, clear and useful for both beginners and aspiring chefs.
About the lesson
- Primary School
- High School
- Year 10
- +7
levels :
Primary School
High School
Year 10
Year 11-12
Year 12
Adult
Undergraduate
Diploma/Certificate
Postgraduate
PhD
- English
All languages in which the lesson is available :
English
I offer friendly, practical and easy-to-follow cooking lessons for beginners and anyone who wants to improve their culinary skills. As a Le Cordon Bleu New Zealand graduate with professional kitchen experience, I can teach cooking techniques, baking, food preparation, presentation, kitchen organisation and basic chef skills. Lessons are personalised to your level, goals and interests, with a strong focus on hands-on learning, confidence and professional kitchen standards.
Rates
Price
- $28
Pack prices
- 5h: $140
- 10h: $280
free lessons
The first lesson with Dewmini will allow you to get to know each other and discuss your needs for future lessons.
- 1hr
online
- $28/h
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