1^st lesson free

Nat

Price $50
Answer 7h
Students
Number of students Nat has accompanied since arriving at Superprof
27
Number of students Nat has accompanied since arriving at Superprof

$50/h

1^st lesson free

Asian Cooking

Easy Asian cooking you can make at home and meal prep for the week! From Thai and Japanese to Korean and Chinese cuisine. My favorite dish is Pad Kra Pao, how bout yours?

Asian Cooking

Lesson location

- online
- at home or in a public space : will travel up to 20km from Melbourne

About Nat

I'm Thai and currently living in Melbourne. Having lived overseas in several places, I've explored a variety of cuisines and developed my own approach to easy, flavorful home cooking.

I enjoy sharing my love of cooking, along with my interests in fitness and bouldering.

Feel free to text me with any questions about lessons! Please note that I only respond to lesson-related inquiries. No dating or unsolicited personal messages, please.

About the lesson

I'm not a professional chef, but I've learned to cook from scratch and perfected a few beginner-friendly recipes while living away from home.

I offer both online and in-person lessons, with in-person locations within 45 minutes of travel. I'll guide you through everything, from choosing ingredients and kitchen tools to preparing and cooking each dish.

Lessons typically run for 1 to 2 hours, depending on the menu. We can discuss your preferences and design the lesson together. Let's make cooking easy, practical and fun!

Rates

Price

Pack prices

5h: $250
10h: $500

free lessons

The first lesson with Nat will allow you to get to know each other and discuss your needs for future lessons.

online

$50/h

Easy Asian cooking you can make at home and meal prep for the week! From Thai and Japanese to Korean and Chinese cuisine. My favorite dish is Pad Kra Pao, how bout yours?

Lesson location

Recommended

About Nat

About the lesson

Rates

Price

Pack prices

free lessons

online

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Easy Asian cooking you can make at home and meal prep for the week! From Thai and Japanese to Korean and Chinese cuisine. My favorite dish is Pad Kra Pao, how bout yours?

Lesson location

Recommended

About Nat

About the lesson

Rates

Price

Pack prices

free lessons

online

Similar Asian Cooking tutors in Melbourne

A chef graduate from le cordon bleu melbourne with 10+ years of culinary experience. can teach basic techniques to fine dining. can tailor the teaching to individual needs.

Chef and cooking tutor | supportive, step-by-step lessons for all experience levels to cook with confidence

A desi foodie can teach you delicious, quick and easy asian food!

Cookery trainer in melbourne with over 30years of cooking experience and 10 years cookery training

Trainer and assessor in hospitality management chef nutrition consultant advanced diploma in hospitality management cooking melbourne australia

If you love indonesian food like beef rendang let's learn how to make the yummy healthy one.

I would like to share my passion about cooking with you great

Ceriii + iv pattiseries and cookery with 8 year in hospitality , mainly forcus on dietary

Learn asian, vegetarian, gluten-free & healthy home cooking – simple & delicious recipes homemade meals

Educator giving lessons to both adults and children with a fun and no fuss cooking lessons.

Learn sushi skills from the basics with a professional chef in a practical way

I am known as the chef explorer and have been teaching my 'taste of the world' cooking courses to the community, in schools, live cooking demonstrations and tafe and colleges for many years.

Cafe owner with 11 years of experience gives latte art lessons at all levels. contact me via instagram @barista_vw

Looking to learn cooking various cuisines in traditional or healthy way? then join us for customizing your course.. happy learning !

Healthcare student who loves to cook, feed and feast! i love cooking pretty much any cuisine and dish on the books. can teach you sneaky little tips and tricks to easy cooking/ baking.

I graduated from high school and completed my studies in commercial cookery

I’ve been working as a chef for 16 years i’ve been to a couple of asian countries doing chef and i’ve work here in australia as a chef to i would like to share my skills and knowledge about cooking

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