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Alan
- Price $71
- Answer 1h

$71/h
This teacher is currently unavailable
- Cooking
- Baking
Experienced tutor in Cooking in Laguna Beach, Alan offers private lessons tailored to your needs.
- Cooking
- Baking
Lesson location
About Alan
My dedication to culinary artistry began as a child growing up in Rochester, New York. The grandson of New York restaurateurs, my palate and fervor for creating evolving flavors developed early. By age 8, I was delighting my family with my mastery of fruit-filled crepes and my devotion to flourishing my culinary knowledge.
Since graduating from Johnson & Wales, I have had the pleasure of perfecting my craft across the country at several luxury establishments, such as The Strathallan Hotel, La Bonne Maison, The Appleton, and working exclusively with V.I.P. clientele through, California Zephyr Railcars.
I currently create for private clients in Laguna and Newport, catering to their cultivated tastes in haute cuisine and impeccable standards of service. Whether cooking for a family of four or managing events on a grand scale, I consistently transcend expectations and leave an impression of excellence. Creating memorable dining experiences is where my artistry shines.
Having access to fresh, ripe ingredients year round, has elevated my creations and allowed me to experiment with a vast range of flavors, which I’m excited to share with you.
I studied Culinary Arts, Pastry Arts and Foodservice Management at Johnson & Wales University in Providence, RI. Also, I’ve worked in several facets of Foodservice for over 30 years.
About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional
Kids
- English
All languages in which the lesson is available :
English
Cooking lessons offered by Alan are tailored to each student's needs and level. Lessons can also be held online. Lessons are also available in Laguna Beach. The first lesson is free to define learning goals and methodology.
Rates
Price
- $71
Pack prices
- 5h: $355
- 10h: $710
online
- $71/h
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