Regina - Cooking tutor - Oak Park
1st lesson free
Regina - Cooking tutor - Oak Park

Regina's email address and phone number have been validated.

Regina

  • Price $71
  • Answer 1h
  • Students

    Number of students Regina has accompanied since arriving at Superprof

    14

    Number of students Regina has accompanied since arriving at Superprof

Regina - Cooking tutor - Oak Park
  • 5 (7 reviews)

$71/h

1st lesson free

Contact

1st lesson free

1st lesson free

  • Cooking

Experienced tutor in Cooking in Oak Park, Regina offers private lessons tailored to your needs.

  • Cooking

Lesson location

Recommended

Regina is a respected tutor in our community. She is highly recommended for her commitment and the quality of her lessons. An excellent choice to progress with confidence.

About Regina

As a culinary professional and artisan, I enjoy preparing recipes which supports my customer's wellness goals. If you goal is achieve or maintain good health through food, I can show you how to prepare simple, healthy and delious meals in 20 minutes! You will learn how to integrate new recipes into your current eating plan and have fun while doing it. I offer Asian, American, Greek, Italian and Mexican recipes. I allow my customers to choose what's right for them and their families.

I studied at The Cooking and Hospitality Institute of Chicago and author of “FEED” (concealed information)

Website: (concealed information)

First, I absolutely LOVE cooking! I would do it for free, but I'm glad are willing to pay me. I take great pride and care when developing recipes for my clients. I enjoy sharing my knowledge and love of food with those who are foodies or simply food "curious".

I started as a nutrition demo instructor at my local food pantry, which lead to me to teaching classes at Chicago area food co-ops, Whole Foods Market, farmers markets, urban garden communities and food festivals.  I enjoy sharing my knowledge of food witih others.



I received my culinary training at The Cooking and Hospitality Institute of Chicago. I am the former owner of Signature Catering and events and also a certified plant-based chef, offering conventional and plant-based offerings. 

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional

    Kids

  • English

All languages in which the lesson is available :

English

I like to approach each student as an individual. I typically ask questions, which determines their style of leaning, their palette likes, dislikes and encourage teacher/student interaction. 



I have worked with students, teens and adults learners.



I am very proud of my work with Sweet Water Foundation's Perry Commons Market where I showed participants how to shop for fresh and seaonal ingredients when preparing meals.  The students I worked with were primary from low-income, food desert areas in Chicago. The classes and demo workshops, which were held in an urban farming community, allowed me to work with people who enjoy foods they currently eat, but would like to include more plant-based options in their diet.  Sweet Water Foundation allowed me to opportunity to connect with their client-based and tap into a new market for my business, which has been presonally rewarding.  



A few things worth thinking about before reaching out
Ask the instructor what they will learn and how they can best implement the information provided.

Ask the instructor if support materials or recipes will be available at the end of class, or for future reference.

Ask if the instructor can help them find ways to reduce their time in the kitchen, in order to do the things they enjoy.

 

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Rates

Price

  • $71

Pack prices

  • 5h: $355
  • 10h: $710

free lessons

The first lesson with Regina will allow you to get to know each other and discuss your needs for future lessons.

  • 1hr

online

  • $71/h

Details

My pricing is determined by the need of my client. My standard pricing starts at $75 for a 1-hour class and $25 for each additional half hour. I also offer 7, 14 and 28-day menu planning as an a la carte service.  

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