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$50/h
1st lesson free!
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Response Time 24h
Lesson formats available..
  • One-to-one
Lessons can be held..
Subjects taught
  • Cooking
  • Traditional Cooking
  • Italian Cooking
  • French Cooking
  • Middle Eastern cooking
  • Seafood Cooking
Levels
  • All Levels

Flirtatious Food Cooking Classes Tantalising your Tastebuds. A journey around the Mediterranean

Methodology

My philosophy is simple: Do not over complicate cooking, cooking is all about LOVE. If there is no LOVE then get out of the kitchen. There is no excuse for bad food and life is to short so enjoy great food and wine.

Background

I have been a Chef for over 30 years, this has been a passion of mine since I was a very young lad, watching my Slovak Grandma and my mum cook. So I have taught/mentored many with great achievement.

Rates

Rate for online lessons : $35/h

Details

For personal cooking tuition, travel time beyond 1 hour will have an addition of $25 in added travel time. Tuition times are a min 2 hours.

Lesson formats available..
One-to-one
Lessons can be held..
at your place
Subjects taught
  • Cooking
  • Traditional Cooking
  • Italian Cooking
  • French Cooking
  • Middle Eastern cooking
  • Seafood Cooking
Levels
  • All Levels

Eddie's CV

I have fed my my culinary passion from all over the world. From London to Strahan, & from Montenegro to Florence. I was born in a small fishing town in South Australia called Port Lincoln where my dad had a tuna fishing boat, so this is where my taste for seafood and the Mediterranean started. So you could say that I know a thing or two about seafood.
I have been very lucky to have trained and worked with some of the best Chefs and in some of the best restaurants and hotels in Australia and in Europe. Some of the places have been Hotel Sofitel Melbourne, The Victorian Wine Room at the Shamrock, where I achieved a mention in (The Age Good Food Guide) Tokar Estate in the Yarra Valley, (Best winery restaurant) Fusion Art Bar & Tapas (number 1 on TripAdviser)
Rhodes in the Square (Michelin Star) with Gary Rhodes London.
I have held many cooking classes and demonstrations which include, The Royal Melbourne Show, The Queen Victoria Market for the CSIRO, the Bendigo Farmers Market using seasonal produce and sustainability in cooking. I have also appeared on TV, Chanel 9s Fresh and 3AK Melbourne radio (now SEN) which was a monthly program about food glorious food.
I always say: Life is too short, so enjoy great food and wine.

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