I approach teaching cuisine with the students preference in mind. What you want to learn is what I will show you. Basic skills or advanced mentoring. Methods and ingredients. Traditional preparations or innovated styles. Structured recipes or creation of an individual technique. What kind of cuisine excites you???
20 yeas experience. As a head chef of large restaurants in Australia and London and 10 years working on privately owned super yachts
cooking lessons nearby? Here's a selection of other listings you can check out.
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