My teaching method is simple: take the time to learn, understand and most of all, enjoy what you are creating. Pastry is a creative openfield full of possibilities and you must give heart and passion in what you create. 👨🏻🍳
Hi ! I'm a 25 years old French Pastry Chef. I studied french pastry in Ferrandi School 3 years ago. Since then I've been working in several pastry shops and restaurants in Paris. I'm in Sydney to share my passion.
Nans was a great teacher, attentive to student needs and patient! It was a great pleasure to learn and develop new skills about cooking and pastry, I recommend them
pastry cooking lessons nearby? Here's a selection of other listings you can check out.
|at their place||at your place||by webcam|
|1 hour||Not available||$40||Not available|