1st lesson free
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Adam
- Price $29
- Answer 1h
$29/h
Contact
1st lesson free
- personal training
Hospitality Apprenticeship, End Point Assessment support. Levels 2-4 Both FOH and BOH
- personal training
Lesson location
About Adam
Hello! I’m Adam. With an extensive background as a professional chef and my current role as a Senior Independent End Point Assessor (SEPA) for national hospitality qualifications, both front and back of house, I bridge the gap between practical skills and academic excellence.
I know exactly what it takes to run a restaurant or function space and a high-pressure kitchen, but more importantly, I know exactly what examiners and awarding bodies are looking for. Every week, I grade portfolios, conduct professional discussions, and observe practical assessments. I see firsthand where students excel and where they drop critical marks.
Whether you are an apprentice aiming for a Distinction, a student struggling with hospitality theory, or a hospitality worker looking to level up your career, I offer the industry-insider coaching you need to succeed.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional
Kids
- English
All languages in which the lesson is available :
English
EPA Support
During a FREE up to 30 minute 'Discovery Call'. We will look at the apprenticeship standard you are on, the assessments you feel you need help with and how I can support before you make a decision to go forward.
My lessons are entirely bespoke, designed to strip away the anxiety of formal assessments and give you actionable, structured frameworks. I don't just teach theory; I teach you how to demonstrate your knowledge to an assessor.
What we can focus on in our sessions:
EPA & Exam Preparation: Master the Professional Discussion, clear the hurdle of the tests, and learn how to showcase your skills during practical observations.
Portfolio & Project Evidence: Learn how to structure your workplace logs, write clear reflections, and compile a portfolio that meets every single grading criterion.
Culinary & Operational Theory: Simplifying complex topics such as food safety compliance, supply chain management, kitchen financials (GP margins, waste control), and operational workflows.
Confidence & Interview Coaching: Overcome exam nerves and practice mock professional discussions in a supportive, constructive environment before your actual gateway.
Who these lessons are for:
Level 2, 3 and 4, Apprentices (Commis Chef, Chef de Partie, Hospitality Team Member/Supervisor/manager) tracking toward their End Point Assessment.
College Students studying BTEC, T-Levels, or City & Guilds hospitality and culinary arts programmes.
Hospitality Professionals wanting to brush up on their operational compliance and management theory.
Let's get you ready to achieve the qualifications and high marks you deserve. Book a session, and let's map out your route to success!
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Rates
Price
- $29
Pack prices
- 5h: $114
- 10h: $286
travel fee
- + $10
free lessons
The first lesson with Adam will allow you to get to know each other and discuss your needs for future lessons.
- 30mins
online
- $29/h
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