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Balmain East 
$50/h
1st lesson free!
Profile Verified
Response Time 1h
Lesson formats available..
  • One-to-one
  • Group Lessons
Lessons can be held..
  • at your place
  • by webcam
Subjects taught
  • Cooking
  • Easy cooking
  • Baking
  • Traditional Cooking
  • Italian Cooking
Levels
  • All Levels

I am an Italian dynamic Chef who would love to share his passion.

Methodology

I will go through products we are using giving some tips about how to use them when cooking.
You will be cooking from the first time and have my full support when cooking.

Background

I have finished the high school and suddenly understand I wanted to become a Chef. I am now 25 years old and I cook since I was 18. I want to share the best tips for the perfect Italian meal.

Rates

Travel Fee : $10
Rate for online lessons : $50/h

Details

Request availability first.
Then we arrange the day and time together.
You can cancel any time.

Lesson formats available..
One-to-one
Group Lessons
Lessons can be held..
at your place
via webcam
Subjects taught
  • Cooking
  • Easy cooking
  • Baking
  • Traditional Cooking
  • Italian Cooking
Levels
  • All Levels

Leonardo's CV

LEONARDO CECCARELLI
3 Pearson Street, Balmain East, NSW,2041, Australia
(concealed information)
(concealed information)
Italian
WORK EXPERIENCE
March-November 2018
Chef de partie
Responsible for Main Courses preparation
Responsible for the processing of fish and meats
Li Galli Gourmet Restaurant at Villa Franca Hotel *****luxury, Positano, Italy

May-November 2017
Demi chef de partie tournant
Assist Chef de partie on daily production
Responsible for breakfast service 3 times a week
La loggia gourmet Restaurant at Belmond Hotel ***** luxury,Villa San Michele,Fiesole,Italy

December 2016-April 2017
Chef de partie Garde Manger
Responsible for Entree preparation Responsible for dinner buffet organization
Hotel Arlberg****,Sankt Anton,Austria

May-November 2016
Chef de partie Entremetier
Responsible for handmade pasta production
Assist the Chef on main course preparation
Mr Ottorino,italian restaurant, Melbourne,Australia



November 2015-April 2016
Chef de partie
Responsible for main course preparation
Assist the Chef on daily menu creation
Pasta Emilia,italian restaurant,Sydney,Australia


July-October 2015
Chef de partie Entremetier
Responsible handmade pasta production
Responsible for breakfast service
Bienvivre hotel Bellavista ****,Cavalese,Italy

December 2014-july2015
Chef de partie
Responsible Entree section
Oriental fusion cuisine
Australasia,fine dining restaurant,Manchester,UK

September-December 2014
Chef de partie Entremetier
Responsible for handmade pasta production
Responsible for breakfast service
NH Cavalieri hotel ****,Pisa,Italy

October 2013-September 2014
Apprentice Cook
Osteria del contadino,italian restaurant,Livorno,Italy


July 2012-September 2013
Apprentice Cook
Da Manuel Restaurant,Pisa,Italy

LANGUAGES Mothertongue Italian - English-Fluent – Spanish-Fluent

OTHER SKILLS:
Team player
Communication
Ability to work under-presure

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