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$23/h
This teacher is currently unavailable
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Response Time 24h
Lesson formats available..
  • One-to-one
  • Group Lessons
Lessons can be held..
  • at your place
  • by webcam
Subjects taught
  • Nutrition
Levels
  • Beginner
  • Intermediate
  • Advanced
  • Professional
  • Kids

Know everything about Nutrition, Weight Loss Or Maintenance and well being!

Methodology

Easy and simple language, visual audio-visual, real cases, and flexibility. I can teach a group or an individual. In addition, I am a personal trainer, so I can show them some exercises at the gym or by some live videos.

Background

I have a Master in Nutrition and I taught nutrition, and worked as a dietician for years . I had TV and radio programs as well where I use to prepare and set up the subjects according to people needs.

Rates

Rate for online lessons : $23/h
Rate for 5 hours of lessons : $105
Rate for 10 hours of lessons : $190
Lesson formats available..
One-to-one
Group Lessons
Lessons can be held..
at your place
via webcam
Subjects taught
  • Nutrition
Levels
  • Beginner
  • Intermediate
  • Advanced
  • Professional
  • Kids

Nadia's CV

Nadiah Moussavi

Mailing address: 4724 Levesque East, Laval, Qc
Email address: (concealed information)
Phone number: (concealed information)
I am a member of “Order des dietetistes du Quebec,” I am transferring my membership to Ontario.


WORK EXPERIENCE

Dubai, United Arab Emirates

Consultant in Nutrition
American Medical Center
2016-April 2018

-Consulted and treated gastrointestinal tract diseases such as Celiac/Crohn disease/ diverticulitis/ acidity and occasionally Enteral and Parenteral nutrition.
-Consulted with professional overweight athletes
-Searched and planned subjects for Radio program on Nutrition, twice per week (Noor Dubai Radio)
-Searched and planned subjects for TV, once per week
-Statistical data analysis on Celiac disease at the clinic. More specifically, performed tests on the correlation between gluten intolerance/allergy and genetically modified flour intake. Calculated the incidence rate at the clinic.


Consultant on Nutrition and Director
Apple and Pear Diet Services
2013-2016

My own clinic
-Recruited, trained employees, and made employees’ schedule
-Managed the finance and was involved actively in marking and social media
-Participated in a program on Obesity with some local magazine for woman, did some conferences. Subject was on a healthy weight loss program for 12 weeks.
-Consulted and treated patients with Obesity and Metabolic diseases from all group of ages
-Consult with disable athletes, and made them diet plan
-Consulted for ENOC (gas station) for special products (gluten free, lactose free, diet) and set up the menu, respecting the hygiene code
-Searched and planned subjects for Radio program on Nutrition, once per week
-Analysed data on the correlation between being overweight and processed food intake frequency in teens at the clinic



Consultant in Nutrition and Manager
Gulf Speciality Hospital and Al Numairy Medical Center
2011-2013

-Managed, trained employees, made their schedule
-Collaborated on a Research project “Food behavior of Emerarti” at Hamdan University. Reviewed the literature, set up research questions and wrote the protocol.
-Consulted and treated patients with Obesity and Metabolic Diseases.
-Consulted disable athletes
-Corrected some articles on scientific reviews related with dietary fat and/or epidemiology


Consultant in Nutrition
Fraser Hotel (Medical Spa)
2010-2011

-Set up programs for weight loss (overweight, obese, fit)
-Set up Detox programs
-Participated actively in marketing
-Participated in a project with Dubai Health Authority on healthy food at schools. Wrote a report and made some suggestions as for the hygiene of school cafeteria and elaborated a forbidden list, to be used at school. Suggested to take the kids BMI percentiles, and to involve the parents.
-Presented nutrition subjects on television, once per week
-Corrected some articles on scientific reviews related with dietary fat and/or epidemiology





CANADA, MONTREAL

Nutrition Consultant
Health Canada
2008

-Collaborated with Health Canada on the elaboration of the Canadian Food Guide, in two languages (Arabic, Farsi).


Dietitian and Manager
Center Medical d’Amaigrissement
2003-2008

-Managed the clinic, inventory (proteins) employees, schedule, and training
-Innovated in marketing and on advertising ideas
-Wrote articles on weight loss and protein intake in different local magazines
-Consulted as a dietitian
-Wrote and set up a research protocol to be presented to the Ethical Committee on a product “Chitosane”, respecting their requirements

Teacher Assistant
Universite de Montreal (Nutrition Department)
2002-2006

-Taught the association between heart diseases and Nutrition, Undergraduate students, second year. Added some information to the course and gave some real examples
-Taught the modification of food habits according to psychological concepts. Set up the course with PowerPoint and gave real examples
-Corrected a final project on the association between pregnancy trimesters and nutrition (undergraduate students)

Research Assistant
Health Quebec Institute
2003

-Participated on a Survey on tobacco, drugs, casino and nutrition habits, 24-hour food recall, in 17 High schools
-Collected data

Research Assistant
Jacques Viger Hospital
2002-2003

The project was on: Markers of malnutrition in elderly and the effect of refeeding syndrome on these markers.

-Performed anthropometric measurements using bioelectrical impedance/ calliper
-Followed medical, physical, and clinical data related to malnutrition
-Collected data
-Calculated the calories and protein consumed by this population

Research Assistant
Health Quebec Institute
2002

-Entered data for a Research project, and monitored data

Dietetic Assistant
Camp Carowanis
Summer 1999

-Set up a menu for diabetes Type 1, kids according to their day to day activities
-Helped diabetes kids to inject and calculate their insulin units
-Consulted and reported cases of anorexia
-Made the employees schedule
-Dealt with emergency situations such as “power off” or hypoglycemia

Research Assistant
Universite de Montreal (Nutrition Department)
1998

-Searched on Medline articles on dietary fat
-Performed laboratory experiments with Chromatography on type of dietary fat on some type of cheese


EDUCATION
Master in Sciences, Msc.
Universite de Montreal, Nutrition Department
2001-2003

Title of thesis: Plasma markers of atherosclerosis in patients with type 2 diabetes
-Literature Review
-Performed experiment on inflammation markers such as 8-isoprostane using Elisa kits
-Collaborated on collecting clinical data, such as Intima Media Thickness
-Collaborated on analysing data using PRISM program


Bachelor in Sciences
Universite de Montreal, Nutrition Department
1996-2000

As an interne, I got experience in different field of nutrition/ dietetics
-clinical nutrition
-nutrition and marketing
-research and nutrition
-hospital cafeteria management as for hygiene in production, and distribution department
Certificate on Emergency situation (Certificat en gestion des operations d’urgence en securite)
Certificate on Food Hygiene and safety (Formation en hygiene et salubrite alimentaire)


CERTIFICATES

Advanced Personal Trainer diploma
2013
ISSA (International Sport Sciences Association)


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at their place at your place by webcam
1 hour Not available $23 $23
5 hours Not available $105 $116
10 hours Not available $190 $232
This teacher is currently unavailable