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Paul

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  • Hourly rate $60
  • Response Time 3h
  • Number of students 2
Book a lesson

1st lesson free!

1st lesson free!

Learn from the best a Gordon Bleu chef that has 40yrs experience in Australia

    • Chatswood
    • at your place

About the lesson

Prior to the lessons, learners would research the dishes/recipes to have an outline of what to expect in the lessons. To not have background on the food items would restrict the ability for the learners to remember and experience. They get one lesson with a demonstration, one chance of doing/producing. A learner needs as much exposure as possible to the task for it become their skill. the Lessons begin with a brief

subjects

  • Cooking
  • Traditional Cooking
  • Italian Cooking
  • +3

    Food Technology

    French Cooking

    Seafood Cooking

languages

  • English

levels

  • All Levels

About Paul

I've been an executive chef since 1981, having taught hundreds of people to produce food made from scratch with timing of how to bring it all together in the appropriate sequence.
Over the years I've developed more effective/efficient ways to organise and prepare for cooking.

Rates

packs

  • 5 h: $300
  • 10 h: $600

free lessons

  • 30mins

Details

Each lesson requiring produce will be purchased by the learner or I will purchase charging @ $40 hr for shopping. Travel costs depend on the location and accessibility of parking.
Hygiene is paramount and if cleaning is required it will be performed at the same rate of pay as the teaching rate.

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