Paul
Profile Verified
- Hourly rate $60
- Response Time 3h
- Number of students 2
Book a lesson
1st lesson free!
Learn from the best a Gordon Bleu chef that has 40yrs experience in Australia
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- Chatswood
- at your home
About the lesson
Prior to the lessons, learners would research the dishes/recipes to have an outline of what to expect in the lessons. To not have background on the food items would restrict the ability for the learners to remember and experience. They get one lesson with a demonstration, one chance of doing/producing. A learner needs as much exposure as possible to the task for it become their skill. the Lessons begin with a brief
subjects
- Cooking
- Traditional Cooking
- Italian Cooking
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+3
Food Technology
French Cooking
Seafood Cooking
languages
- English
levels
- All Levels
About Paul
I've been an executive chef since 1981, having taught hundreds of people to produce food made from scratch with timing of how to bring it all together in the appropriate sequence.
Over the years I've developed more effective/efficient ways to organise and prepare for cooking.
Review
All of our reviews are collected by us and are 100% reliable. They correspond to a real experience had by the students of Paul.
1 review
Fiona
Perfect! Paul has excellent skills in the kitchen and is a fantastic teacher! Paul has taught us to bake bread, use our knives properly, and we have made some incredible meals which we have continued to cook! Paul is always on time and teaches you some great time saving skills for midweek cooks!
Fiona
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Rates
packs
- 5h: $300
- 10h: $600
free lessons
- 30mins
Details
Each lesson requiring produce will be purchased by the learner or I will purchase charging @ $40 hr for shopping. Travel costs depend on the location and accessibility of parking.
Hygiene is paramount and if cleaning is required it will be performed at the same rate of pay as the teaching rate.
