I prefer the hands-on method, I myself am a visual learner and when it comes to cooking its all hand on! I will give you a plan for our training session & recipes. If its theory work you need assistance with we can meet at a local cafe.
I base my classes on how I was taught, with some extra flair... 3 rules: - Always have fun - Everything can be achieved, some achievements take longer - Communication is key! Some focus areas: - Core skills for cooking (understanding flavours, preparation, cook times, knife skills) - Budgeting - Goal oriented classes...
I teach by demonstrating. I'm visual so it's important to teach that way, after all, we eat with our eyes first right? My focus is on easy, quick to prepare food that you can whip up at little cost. for yourself of the family.
My teaching methods is mostly get my students involved in the practical session rather just explain how to do it and i manage to teach simply and easy way to make it a success with available resource.
I have train many young Australian over year with down to basic then more enjoyable recipes for any one to reproduce at home. class start with short intro then description of what recipe or menu to be prepare the action apron on.
I base my classes on fun and practical experience in the kitchen. I take the time to go over food choices and individual dietary needs. Lessons will be focused around creating meals while learning new skills in the kitchen and then of cause eating what you have made.
I can teach in your home can have a class of 1 up to 5 learn knife skills basic dishes or exotic dishes from around the world learn to make curries from scratch or flavors from the orient . I am available to teach any time and any age.
My teaching method is to explain using visuals, of one method isn’t understood to explain it in a different way
I have taught students and qualified cooks and chefs from High school students to compete in the Gold coast show who received a silver medal to teaching Asian cooks the correct method in Asian cookery and also working out work plans for large brigades. I try to teach with the method of keeping things as simple as possible until the students have proved they can move to the next level.
My Teaching methods are basic I show you about food and how to get the most out of it not just for flavour but for Health as well.
My teaching method is hands on, I like students to learn by doing! Practical as well as educational. My book about Sugar addiction is aimed at young people particularly young mothers with small children. Of course it applies to a wider audience as well! So in a lesson we look at what the student most needs to learn in his or her case. Making cooking fun and easy is my motto.
My teaching method is fun and not boring because I prefer my student do what they know after that I will correct and teach them properly.
I can prepare simple recipes ideas for you (tailored to your liking with included shopping list) or come to your home to show you the basics! If you lack inspiration and willingness to cook- I would be happy to show you some tools to get inspired again.
I base my classes on productivity by saving from time and spending too much for the ingredients. We can begin the classes by identifying different elements of Middle Eastern cuisine and can teach you the most delicate points of easy cooking.
I like to get a feel for what people would like to learn and what sort of food they enjoy so they will feel comfortable with menu choices.
My teaching methodology is "go with what you've got." I can look through a student's home kitchen, and explain/show what and how to get the best out of what they've got. I not only teach cooking but also correct storage and hygiene practices. I like to talk with students to find out what their cooking goals are: food, time and budget wise.
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