I am open to any type of teaching method that will help achieve your objectives. I can prepare notes and send you by mail or we can have our classes via video calls. But I prefer face-to-face session and I am free for some practical cooking classes as well.
These lessons are based on my belief that everyone has the ability to do whatever they put their mind to and there is always a way to work around obstacles and find a way of achieving satisfaction in the activity that enables you to fully participate.
I have over 30 years experience as a professional cook in most subjects, so we'll be able to have a lesson together on your favourite. I'll give you recipe suggestions for you to choose from. Also, freelance food styling for photography and tv has been a big part of my work and here's something else we can do. To be a food stylist you need to be able to cook anything.
My teaching method is by showing you what to do and how to cook or bake the item you require. I can organise a video chat to help guide you through, or even come to your home or welcome to come to mine.
I prefer the hands-on method, I myself am a visual learner and when it comes to cooking its all hand on! I will give you a plan for our training session & recipes. If its theory work you need assistance with we can meet at a local cafe.
I base my classes on how I was taught, with some extra flair... 3 rules: - Always have fun - Everything can be achieved, some achievements take longer - Communication is key! Some focus areas: - Core skills for cooking (understanding flavours, preparation, cook times, knife skills) - Budgeting - Goal oriented classes...
I will ask what is the most thing the students wanted to know. and will give them a guid to open the new angle for the subject. The structure will be the question, and discussion. focused on the exploration, research, and explanation. then come up with ideals. and last is review for empphasize memory.
My lessons are very dynamic and active, as my students cook from the very beginning of the class. I am a very friendly and kind person, and I love to make my classes funny and engaging. My philosophy is that "everyone can cook" and my lessons teach you not only recipes, but also techniques and tips for developing your own style.
Being a workplace health and food supervisor, I go strictly by the book with workplace health and safety procedures. Lesson structure is based on simple and effective methods, keeping everyone informed throughout the lesson. My teaching method is structured so as each student understands and is comfortable with the lesson.
my teaching is based on very simple methodology . my more focus is on one o one training with the individual. this helps me to understand the different ideas and make better relations. i believe in open communication. so simple..
Do you love Indian food? Does a curry or a spicy stir fry excite you, while its cooking process intimidate you? My classes would cater to your personal requirements, we would work on what interests you and bring the best version of your culinary skills while cooking. Indian food is more than just the restaurant curries, it has a rich history.
Each topic is taught, by trail & error . Most of the times a three course meal. Morning tea, & afternoon tea . with plenty of fresh fruit & veg. Some very hearty meals have been made from the cheapest cuts of meat. for years i feed fourteen men & six kids. None ever craved Junk food.
I am a very enthusiastic and self taught single mum. Basic cooking is a passion of mine. I try to cook a few meals with what I have on hand and a tight budget. Only cost $20 food included first consult will be over the phone to see what style of cooking you are interested in and will go from there.
I teach by demonstrating. I'm visual so it's important to teach that way, after all, we eat with our eyes first right? My focus is on easy, quick to prepare food that you can whip up at little cost. for yourself of the family.
Planning is very important. Everything must be ready to go and clearly set out. In my personal cooking classes you learn how to cook delightful, delicious food in the kitchen. My teaching method works around the student/students and how each individual needs to be taught. Patients and a lot of hands on work is very important.
Simplicity is the key to easy learning, and so it goes with food also. Start with the basics, learn traditional methods and techniques. From mother sauces to compound butters, from mirepoix to meringues, from affogato to zabaglione. With a bit of history, folklore, science and humour for good measure.
My teaching is for people of all ages who want to discover how much fun cooking at home can be and are interested in empowering their children with skills and knowledge. How to cook up a wonderful healthy and tasty 3 course menu to enjoy with family and take to work/ school.
My teaching methods is mostly get my students involved in the practical session rather just explain how to do it and i manage to teach simply and easy way to make it a success with available resource.
I am an experienced teacher for over 10 years working with students from various areas at various levels. I like to share my knowledge and translate it it in a way so you can understand the subject and gain competency but also to remember what you have learned and to have fun with it.
My teaching method is based on Traditional Cultural practices of sharing knowledge and teaching, passing down skills and knowledge to the younger, up coming generations. I work with, school children, disadvantage youths and people at risk, giving Cultural Workshops for over 20years and now I would like to introduce Native Bushfood to my workshops. A Introduction to cooking with Bushfood workshops.
I am client based, person centred and love what I do !!! hands on approach with great support. Visual and tasting is a must !! Advise clients on a healthy diet but delicious as well. Learn skills in cooking good food that wont blow the budget.
I am willing to teach those who want to learn anything. Whether you want tips on making salads, baking biscuits or cheesecakes I am willing to help. I'll figure out what skills you have at cooking, and if you have none, than I am willing to teach you those basic skills. I am easygoing so if I stress something is important, trust me it is.
My basic teaching methodology is teaching as much as possible sharing my experience and knowledge and creating new dishes from around the world , have a healthy and safe environment. From basic methods of cooking to advanced culinary skill of cooking.
My teaching method will be showing people how simple healthy foods can be made. The lesson will be 90 minutes long, we will produce 3 simple meals using a thermomix as our cooking appliance.
He bases classes on easy to prepare, all natural ingredients and an educate, serve and dine experience. You will learn in a fun and easy to learn environment and your taste buds will be delighted. Enquire now to begin your educational journey.
Hands on. I show every step first, you follow. It will be fun (and potentially messy!) And we get to talk about the why, when, and how as we go. Consistent beautiful loaves come from knowing how to adapt to the variables.
I have train many young Australian over year with down to basic then more enjoyable recipes for any one to reproduce at home. class start with short intro then description of what recipe or menu to be prepare the action apron on.
I base my classes on fun and practical experience in the kitchen. I take the time to go over food choices and individual dietary needs. Lessons will be focused around creating meals while learning new skills in the kitchen and then of cause eating what you have made.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
My teaching method is all hands on. Smell, taste, feel, there all come into play with learning. They are our receptors which show us the most information for improvement. I will be able to sharpen your senses to increase your culinary skills.
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