Mise en place and organisation skills are the key to positive outcome for both parties. Teacher and students should be prepared for lessons, so the time will be used to maximum.
Lesson will start with short introduction, followed by required tutorials of key steps.
At last degustation of results , feedback exchange, questions etc.,
I have obtained Cert III and IV in Commercial Cookery in Australia. Moreover I am Master of Science in Food technology. I believe I have possessed wide knowledge about food both theoretical and practical.
I would like to gain new experience in teaching and have more contact with people other than colleague.
Master degree in Food Science (University of Environmental and Life Science- Poland)
Certificate III and IV (TAFE-Australia)
cooking lessons nearby? Here's a selection of other listings you can check out.
Superprof can also help you with baking lessons.
Not quite what you're after? How about traditional cooking lessons?
Taking italian cooking lessons has never been easier!
|at their place||at your place||by webcam|
|1 hour||Not available||$30||Not available|