I like train people to start from basic, making them to understand proper knowledge on ingredients. Focusing on practical and theoretical.
Experienced training people from people from apprentice to chefs understanding their skills, comfort zone. Organising one to one training and group training as well as suitable.
I am pastry chef/manager worked in the industry for 14 years in hotels, 2/3 hat restaurants, cafes, opening new venues.
Completed certificate IV patisserie
Certificate IV in commercial cookery
Diploma in hospitality
Diploma in business management
Had done few demonstrations classes
pastry cooking lessons nearby? Here's a selection of other listings you can check out.
|at their place||at your place||by webcam|
|1 hour||Not available||$25||$25|