Easy to follow, no pressure, no expectations and fun relaxed environment. I strongly believe the environment, and interpersonal skills of the trainer go along way to success learning outcomes and experiences. My patience, calm demeaner and casual, yet very effect training methods have been a huge success throughout my teaching career thus far.
I am a career chef originally from New Zealand, and have made Melbourne my home since 1997. Having satisfied all my career goals as a chef, I moved into the education sector in 2006, in which was my ultimate career goal.
TAE in Training and Assessment
Working , and currently working at one of Melbourne's most highly regarded culinary schools
Vast industry experience within Hotels / function centres
cooking lessons nearby? Here's a selection of other listings you can check out.
Superprof can also help you with easy cooking lessons.
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Taking pastry cooking lessons has never been easier!
|at their place||at your place||by webcam|
|1 hour||Not available||$25||$25|