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$25/h
1st lesson free!
Profile Verified
Response Time 24h
Lesson formats available..
  • One-to-one
  • Group Lessons
Lessons can be held..
  • at your place
  • by webcam
Subjects taught
  • Cooking
  • Traditional Cooking
  • Food Technology
  • Dessert Cooking
  • French Cooking
  • Pastry Cooking
Levels
  • All Levels

40 years experience as an International Chef with strong training background in RTOs

Methodology

I base my classes on my own practical experience and with an understanding of what industry is looking for in new Chefs entering the industry, both theory and practical lessons are paced at the students skill level with a view of helping the student to understand industry requirements, having worked in non english speaking countries, I am used to overcoming language barriers with a high success rate.

Background

I am an international Chef who has worked around the world, formally trained and qualified to teach up to Advanced Diploma of Hospitality. Trade skills in Pastry, Baking and general cooking with experience working with some of the top Chefs both here and overseas.

Rates

Travel Fee : $40
Rate for online lessons : $25/h

Details

Prefer lessons via web cam which can include practical lessons

Lesson formats available..
One-to-one
Group Lessons
Lessons can be held..
at your place
via webcam
Subjects taught
  • Cooking
  • Traditional Cooking
  • Food Technology
  • Dessert Cooking
  • French Cooking
  • Pastry Cooking
Levels
  • All Levels

Brian's CV

Cooks Accreditation
Chef Trade Certificate
Pastry Chef Certificate
Coaching the Champions
Cooks Red Seal Certification
Bakers Red Seal Certification
National Licensee Certification
Advanced Food Hygiene
Group Training Techniques
Basic Health and Safety
HACCP refresher
RSA
Statement of Attainment Management of a Licensed Premises
TAE40110 Certificate 4 in Training and Assessment with LLN
SIT50416 Diploma of Hospitality Management
TAE50111 Diploma of Vocational Education and training
TAE50211 Diploma of Training Design and Development
SIT31016 Certificate III Patisserie
SIT40716 Certificate IV Patisserie



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