my teaching method would start first with knowing the region , the food culture there and the available resources there , your own liking, and then exploring various dishes of that region. then working on a particular dish and executing it to the perfection. making it not only with brain but more with Heart.
i am a commercial artist , working in the field of Advertising since last 12 years. an artist by blood, i believe art has no boundaries, so have also ventured into various art forms such as Acting and Cooking. Like to explore various food cultures around the world, learn them , prepare them , and serve and eat too !
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