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Angela
- Price $14
- Answer 1h
-
Students1
Number of students Angela has accompanied since arriving at Superprof
Number of students Angela has accompanied since arriving at Superprof
$14/h
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- Cooking
- Asian Cooking
- Middle Eastern cooking
Cooking Classes and Asian History (East and Southeast) in the North of Bogotá, Choose the country you like best and learn!
- Cooking
- Asian Cooking
- Middle Eastern cooking
Lesson location
About Angela
I am a gastronomy graduate from the University of La Sabana, passionate about the different cuisines of the world and the culture and history behind them. In this course I seek to share my knowledge of Asian cuisine, its history and the culture linked to it. The course presents one of the following areas:
- East Asia (China, North Korea, South Korea, Japan and Mongolia)
- Southeast Asia (Myanmar, Thailand, Vietnam, Cambodia, Laos, Brunei, Philippines, Indonesia , Malaysia, Singapore and East Timor).
If you want to see more than one specific area or country, please let me know!.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Kids
- English
All languages in which the lesson is available :
English
Classes will be divided into three parts, in order to impart three main types of knowledge during classes.
Phase 1: It will begin with a historical and geographical introduction to the chosen area or countries, in order to better understand the origin and use of the preparations throughout history.
Phase 2: Next, the preparation of three recipes chosen previously with the student, or at the teachers discretion, will be carried out, taking into account the most iconic preparations in the area.
Phase 3: Tasting and discussion. This phase seeks to create a space for the student to ask questions and resolve doubts about what they have learned in class in order to better internalize the material previously learned.
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Rates
Price
- $14
Pack prices
- 5h: $70
- 10h: $140
travel fee
- + $5000
online
- $14/h
Details
It includes and may change depending on the ingredients for the desired preparations, and the free class is going to be based on the phase 1 discused previously.
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