António Pedro

5 (4 reviews)

Price $33
Answer 1h
Students
Number of students António Pedro has accompanied since arriving at Superprof
2
Number of students António Pedro has accompanied since arriving at Superprof

5 (4 reviews)

$33/h

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Cooking
Food art
Culinary Dressage

Profession cook with a proven track record in the area. A passion for fine dinning and gastronomy as a whole. Trainer certified by IEFP. For everyone, from those who already give a few touches to thos

Cooking
Food art
Culinary Dressage

Lesson location

- online

About António Pedro

In my classes, the most important thing will always be that the student feels good and comfortable with me as a person and as a professional because this will be the best way for the evolution of his skills as a cook and at the same time as a person because it was something I learned by It's been over these years that cooking is an art, and an art that requires dedication, passion, patience, delivery, and humility, all attributes that you will see in you increased over the time I spend with you.

About the lesson

The classes are aimed at everyone from those who want to learn how to cook to those who want to improve and evolve their techniques and in order to shine in that family dinner they want so much to do.
The training is professional but in a lighter tone, never failing to translate and illustrate the dedication and effort needed to cook a beautiful and magnificent meal.

Classes can take place online, or in person at the trainee's home so that they feel more comfortable and get used to their space.

As I said, I'm a cook by profession, cooking is what makes me beat my heart and get out of bed every day, but that doesn't mean I don't have other dreams and ambitions and this is one them.
As a professional I've worked in renowned kitchens, I've already achieved numerous feats, this as a team or solo, and now I'm looking for a new challenge.

Recommendations

Recommendations come from relatives, friends and acquaintances of the teacher

Paulo

Conheço o António há vários anos, desde 2010 sensivelmente.
Vejo o como um instrutor/professor dinâmico e empenhado.
Por experiência, recomendo o António como professor pelas qualidades apontadas acima.
Read more

P
Paulo
Conheço o António há vários anos, desde 2010 sensivelmente.
Vejo o como um instrutor/professor dinâmico e empenhado.
Por experiência, recomendo o António como professor pelas qualidades apontadas acima.
J

João

Transmitiu os conceitos de forma clara e concisa sempre com um sorriso. Recomendo!
Read more

J
João
Transmitiu os conceitos de forma clara e concisa sempre com um sorriso. Recomendo!
A

André

O António Pedro é uma pessoa dedicada e com conhecimentos teóricos e práticos que o torna um excelente profissional na área. Além disso possui excelentes soft-skills necessárias para lidar e transmitir o conhecimento aos seus alunos de forma fluida e aberta. Boa disposição e sempre pronto ajudar da melhor forma. 5*
Read more

A
André
O António Pedro é uma pessoa dedicada e com conhecimentos teóricos e práticos que o torna um excelente profissional na área. Além disso possui excelentes soft-skills necessárias para lidar e transmitir o conhecimento aos seus alunos de forma fluida e aberta. Boa disposição e sempre pronto ajudar da melhor forma. 5*
J

José

É um professor de confiança porque nunca perdeu a paciência comigo quando me ensinou a fazer uns pratos fáceis, mesmo eu não tendo jeito nenhum, aprendi a fazer tudo o que foi proposto. Profissionalismo e simpatia são duas palavras que o definem. Gostei muito da experiência e recomendo vivamente.
Read more

J
José
É um professor de confiança porque nunca perdeu a paciência comigo quando me ensinou a fazer uns pratos fáceis, mesmo eu não tendo jeito nenhum, aprendi a fazer tudo o que foi proposto. Profissionalismo e simpatia são duas palavras que o definem. Gostei muito da experiência e recomendo vivamente.
View more recommendations

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Pack prices

5h: $165
10h: $330

online

$33/h

Profession cook with a proven track record in the area. A passion for fine dinning and gastronomy as a whole. Trainer certified by IEFP. For everyone, from those who already give a few touches to thos

Lesson location

Recommended

About António Pedro

About the lesson

Recommendations

Rates

Price

Pack prices

online

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Profession cook with a proven track record in the area. A passion for fine dinning and gastronomy as a whole. Trainer certified by IEFP. For everyone, from those who already give a few touches to thos

Lesson location

Recommended

About António Pedro

About the lesson

Recommendations

Rates

Price

Pack prices

online

Similar Cooking tutors in Braga

Anna

Richa

Alessandra

Priya

Sandra

Aziz

Dr Zin

Jennifer

Maximilien

Brooke

Hayleigh

Cherun

Guenther

Jerome

Ramesh

Jaspreet

Ali

Aprajita

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