For beginners I like solidifying basic skills which helps them with their speed in the kitchen.
l like to use fresh and if possible local ingredients. Starting with the basics is key to my teaching also like to make sure my students are confident before l move onto the next stage. when ever possible like to teach my students multiple ways of doing things.
I have over 30 years experience as a professional cook in most subjects, so we'll be able to have a lesson together on your favourite. I'll give you recipe suggestions for you to choose from. Also, freelance food styling for photography and tv has been a big part of my work and here's something else we can do. To be a food stylist you need to be able to cook anything.
I prefer the hands-on method, I myself am a visual learner and when it comes to cooking its all hand on! I will give you a plan for our training session & recipes. If its theory work you need assistance with we can meet at a local cafe.
I acquired a Certificate IV in TAE as well as Certificate IV in Commercial Cookery from TAFE Queensland. and Certificate III patisseries I was working as a commercial cookery trainer since from February 2010 at Spencer College in Brisbane .
My teaching method is based on Traditional Cultural practices of sharing knowledge and teaching, passing down skills and knowledge to the younger, up coming generations. I work with, school children, disadvantage youths and people at risk, giving Cultural Workshops for over 20years and now I would like to introduce Native Bushfood to my workshops. A Introduction to cooking with Bushfood workshops.
I am willing to teach those who want to learn anything. Whether you want tips on making salads, baking biscuits or cheesecakes I am willing to help. I'll figure out what skills you have at cooking, and if you have none, than I am willing to teach you those basic skills. I am easygoing so if I stress something is important, trust me it is.
Cooking is not something can be done by theory. The way I teach people is a small group practical lesson.
My basic teaching methodology is teaching as much as possible sharing my experience and knowledge and creating new dishes from around the world , have a healthy and safe environment. From basic methods of cooking to advanced culinary skill of cooking.
I based my teaching method on Outcome Base Education where all of the topics or subjects to be discussed has goals to meet at the end of each sessions. In cooking classes, I will discuss the background of the topic that may include it's history, methods, application, preparation and presentation. At the end of each sessions, students must fully understand the subject by individual assessment.
i love using an online platform. i design slides for the lessons and i also use skype for my lessons. after teaching i give some assesment questions to test on the level of understanding of my students. i love what i do.
i am a chef by trade and love to cook i have 5 years experience behind me and happy to pass on my skills to the people that wish to learn the wonderful art of cooking i can make it easy and not complex
It's all hands on with clear precise instructions. In learning in your own kitchen with your own equipment you get the confidence to easily replicate it. Easy to follow notes are supplied with all recipes chosen.Classes are relaxed and friendly.
I have full hospitality culinary experience, as well as in management, food development, kitchen design, team building, cookery training and other relevant knowledge and skills. As a professional chef and culinary trainer, I am highly motivated to continually improve my skill. I am goal oriented, hardworking, creative, honest, reliable, organized and multi-talented.
My teaching method will largely be based on the level of experience of my students. I can teach the basics of foolproof baking and piping to beginners or more advanced techniques such as making tiered fondant cakes.
each classes is about 5 session and each day we are working on how to craving the fruits like watermelon or pumpkin or how to decorate the food and fruit , also learn about how to set up the tables and handkerchief.
I would love to teach my traditional but easy approach to cook some yummy Indian cuisine. From the breakfast menu to lunch and dinner course menu.
hi my name is Sakshi I love to cooking teach people that from one thing we can make 10 endless different things which are liked by all ages for sure .I teach in a really interesting manner I make friends and then will make u learn what all was taught to me in my diploma even more things what I learned while teaching some tips will be provided to make things good .
Hi my name is Giovanni, I'm 29 years old and I am a freelance chef. I started to work in Italy and than I came to London to make new working and life experiences.
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
My classes are aimed at students of all levels from beginners through to those with more experience, my lessons comprise of verbal instruction, with supporting handouts as well as practical demonstrations and practical sessions with close support from the tutor.
My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
I have been a social media food influencer and foodie for 2 years with over 5,000 followers on instagram. I was sponsored and my recipes featured by a major food brand on instagram with over 60 thousand followers. I can teach you how to cook delicious, affordable, tasty meals without going too out of your way.
i am a self taught baker with experience in cake decorating and cake making.i am also an expwrienced chef.i make easy meals to suit a tight budget and they are healthy easy to male and delicious even the kids approve.
I am a chef so know quite a lot about cooking and equipment in kitchen. legal right in work place. health and safety in kitchen and how to cook amazing dishes for friend, family or to help u get on the way to being an amazing chef.
My teaching method is to demonstrate how to properly fold, mix, whip, and knead step by step, depending on what treat you are desiring to make! When teaching others, they intend to believe that the reason their desserts don't come out as they wanted is because they skipped a step or maybe over baked the treat; That is not true! The key is to when you are mixing your ingredients and to know when...
My teaching method is to discuss what your levels you are at and what you know , then to see work you have done before discuss recipes and improve your recipes for specific dietary guidelines and discuss work to standards that are exceptable by the Enviromental health department . Then work from there to help you improve.
I am a fine artist and workshop facilitator, I have made a career based on books arts - and a multi sensory love of the edible word - hence, edible printing. In these lessons, students will bring their own documents, images, sketches, writing or any other text or imagery or 2d objects to scan/upload into edible form.
I teach based on what a person is having trouble in. I like to explain why certain things are cooked the way they are. I discuss terms and give solutions to any problems people might run into during a lesson.
I base my classes on healthy food as I try to contain at least one of your five a day. I create meals which would be suitable for a range of ages which expands my knowledge. I have read from books, watched chefs, watched chef shows such as the Great British Bake Off and youtube tutorials which have aspired me to do this.
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