Anandhu's profile and their contact details have been verified by our experts
Anandhu
- Price $3
- Answer 1h
$3/h
More Cooking teachers
This teacher is currently unavailable
- Cooking
- Baking
- Traditional Cooking
- Italian Cooking
- Culinary Dressage
- Brewing beer
Final year student of Indian Institute of hotel management and Catering tech. TVM.
- Cooking
- Baking
- Traditional Cooking
- Italian Cooking
- Culinary Dressage
- Brewing beer
Lesson location
About Anandhu
I am a professionally qualified chef with a wide range of skills in north and south Indian cuisines.I do follow the conventional procedures during the cooking process to make my food more healthier and hygenic. So, its your wish to live healthy and eat healthy, thereby mine..
see more
About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
Steaming
This method involves cooking with the steam that rises from hot liquid. To steam, fill a pot with a few inches of water and fit the pot with a steamer basket. Bring the water to a boil; add your seafood or vegetables to the basket, and cover the pot. Steaming is considered a healthy option for cooking since it keeps many of the food’s nutrients in tact.
Blanching
Blanching involves quickly submerging vegetables in boiling water and then immediately transferring the cooked food to an ice water bath. This last step is referred to as “shocking,” and it’s used to stop any further cooking from residual heat. Blanching is often used to maintain the color, flavor, and texture of a food.
Poaching
This method uses nearly simmering water (160F to 180F) to cook delicate ingredients, like eggs, poultry, vegetables, and fruit. Poaching can also be used to infuse a particular food with flavor, depending on the liquid and aromatics used. Like steaming, poaching is considered a healthy cooking technique since it uses liquid, not fat, as a heat conduit.
Searing
Searing uses high heat to cook food and keep juices in tact through formation of a delicious golden crust. To achieve the perfect sear, the pan must be very hot, but not smoking. The food must also be patted dry, as adding moisture to the pan will create steam. Add just enough oil to coat the surface of the pan, and allow the food to cook uninterrupted for a few minutes on each side, until the crust has formed.
see more
Rates
Price
- $3
Pack prices
- 5h: $15
- 10h: $30
online
- $3/h
Similar Cooking tutors in Kovalam
Anna
Sydney & online
- $59/h
- 1st lesson free
Michael
Sydney & online
- $47/h
- 1st lesson free
Richa
Altona North & online
- $35/h
Sandra
Cheltenham
- $80/h
- 1st lesson free
Alessandra
Melbourne
- $120/h
- 1st lesson free
Priya
Perth & online
- $40/h
- 1st lesson free
Nadine Elena
Suffolk Park & online
- $39/h
Dr Zin
Gold Coast
- $35/h
- 1st lesson free
Aziz
St Kilda & online
- $75/h
- 1st lesson free
Hayleigh
Humpty Doo
- $35/h
- 1st lesson free
Ramesh
Alberton & online
- $25/h
- 1st lesson free
Brendan
Perth & online
- $60/h
- 1st lesson free
Natalia
Melbourne & online
- $45/h
- 1st lesson free
Brooke
Wollongong & online
- $90/h
- 1st lesson free
Curtis
Melbourne & online
- $60/h
- 1st lesson free
Victor
Camp Hill
- $70/h
- 1st lesson free
Shiksha
Sydney & online
- $50/h
- 1st lesson free
Miriam
South Yarra & online
- $36/h
- 1st lesson free
Karen
Melbourne & online
- $45/h
- 1st lesson free
Archana
Upper Coomera & online
- $34/h
- 1st lesson free
-
More Cooking teachers
