Shirley - Cooking tutor - Lee-on-the-Solent

1^st lesson free

Shirley

5 (1 review)

Price $77
Answer 1h
Students
Number of students Shirley has accompanied since arriving at Superprof
13
Number of students Shirley has accompanied since arriving at Superprof

5 (1 review)

$77/h

1^st lesson free

Cooking
Baking
Italian Cooking
Food Technology
Dessert Making

Food Science and Nutrition Teach: Up to GCSE Level, Secondary School Teacher 20 Years in Education, Location: Lee- on-the-Solent, Hampshire.

Cooking
Baking
Italian Cooking
Food Technology
Dessert Making

Lesson location

- online

About Shirley

Overall years of experience teaching technology lessons. Covering curriculum across Key Stage 3 and 4 within Secondary Schools. Experience within teaching Eduqas GCSE Food Science and Nutrition. Experience within inclusive teaching, adaptive teaching to suit learners' needs and adaptable to assist neurodiversity within accessing the curriculum.

About the lesson

Food Nutrition and Science Technology Teacher expertise. If you require assistance in understanding the link between science and cooking within this subject. I can happily assist you with preparing you for NEA1 and NEA2 practical exams and coursework. Overall preparing you for your final theory exam at the end of year 11.

Review

All of our reviews are collected by us and are 100% reliable. They correspond to a real experience had by the students of Shirley.

1 review

N

Nahile
- 5
Perfect! I had one food tech lesson with Shirley recently and found her knowledgeable and really helpful. I would recommend her.
Read more Read more

N

Nahile

Perfect! I had one food tech lesson with Shirley recently and found her knowledgeable and really helpful. I would recommend her.
See more reviews

Rates

Price

Pack prices

5h: $364
10h: $652

free lessons

The first lesson with Shirley will allow you to get to know each other and discuss your needs for future lessons.

30mins

online

$67/h

Food Science and Nutrition Teach: Up to GCSE Level, Secondary School Teacher 20 Years in Education, Location: Lee- on-the-Solent, Hampshire.

Lesson location

About Shirley

About the lesson

Review

Rates

Price

Pack prices

free lessons

online

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Food Science and Nutrition Teach: Up to GCSE Level, Secondary School Teacher 20 Years in Education, Location: Lee- on-the-Solent, Hampshire.

Lesson location

About Shirley

About the lesson

Review

Rates

Price

Pack prices

free lessons

online

Similar Cooking tutors in Lee-on-the-Solent

The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

Uq master's student and experienced food science and nutrition professional with enormous tutoring experience in food technology, food processing, product development, & food chemistry.

Indian vegetarian/vegan (online and face to face) cooking class with nutritional benefits of the spices and ingredients. turn vegetarian/vegan food into healthy protein rich or carb rich meal with sp

Passionate home cook teaching easy to prep and make 30 min quick authentic recipes !!

Hands-on private cooking lesson in your own kitchen with sandra. the topic may be a technique, a type of cuisine or some recipe you are interested in mastering.

Good chef australian bred burmese chinese medical graduated at myanmar keep studying in australia mbbs bsn mrcgp dch

Professional chef & culinary trainer | learn real kitchen skills & global cuisine from a french chef. i offer tailored lessons for all ages and skill levels, from beginners to advanced.

I have over 20 years of cooking experience and teach persian cuisine, kebabs, desserts, and traditional sweets. i also teach food presentation and can adapt recipes for healthy or gluten-free diets

French pastry, desserts in melbourne and subs by a certified french pastry chef

Private chef with 20+ years’ experience, 2x aussie dessert champion & 3rd in the world. i teach plant-based meals, italian classics & award-winning desserts. $90/hr, online or in-person (wollongong/sy

A chef graduate from le cordon bleu melbourne with 10+ years of culinary experience. can teach basic techniques to fine dining. can tailor the teaching to individual needs.

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