1^st lesson free

Joan

5 (1 review)

Price $6
Answer 24h
Students
Number of students Joan has accompanied since arriving at Superprof
1
Number of students Joan has accompanied since arriving at Superprof

5 (1 review)

$6/h

1^st lesson free

Cooking
Traditional Cooking
Asian Cooking
Seafood Cooking

Graduate and Licensed Professional Teacher in TLE (Home Economics - Cooking & Food Processing)

Cooking
Traditional Cooking
Asian Cooking
Seafood Cooking

Lesson location

- online

About Joan

I am Joan, a Licensed Professional Teacher based in the Philippines with a Bachelor's degree in Secondary Education, Major in Technology and Livelihood Education. I passed the Licensure Examination for Teachers in 2022, which reflects my commitment to professional and quality education.

I have hands-on teaching experience with high school students, handling subjects under the TLE strand including Agriculture, Beauty Care/Cosmetology, Entrepreneurship, Food Processing, Cooking, Beauty Care and Computer System Servicing. Beyond teaching, I also hold a TESDA National Certificate II in Computer System Servicing, giving me both the academic foundation and practical certification to teach technical subjects with confidence.

I am patient, approachable, and genuinely passionate about helping students understand and apply what they learn in real life. I adapt my teaching style to suit each student's learning pace and needs, making sure no one gets left behind.

If you are looking for a knowledgeable, credentialed, and dedicated tutor for TLE or technical subjects, I am here to help you succeed.

About the lesson

Food & Cooking / Food Processing
Core Topics:

1. Kitchen safety, hygiene, and sanitation
2. Basic cooking methods (boiling, frying, baking, steaming)
3. Meal planning and preparation
4. Food packaging, labeling, and storage

Key Competencies:

1. Practice proper food handling and kitchen safety standards
2. Prepare basic dishes using correct cooking techniques
3. Apply food preservation methods suited to local produce
4. Follow standard recipes and adjust for quantity

Recommendations

Recommendations come from relatives, friends and acquaintances of the teacher

Cid Kraisner

I am Cid Kraisner Rosario. I am a former classmate of Ms. Joan Burlagdatan. I highly recommend her as a capable, experienced, and dedicated tutor and teacher. She is able to teach learners very well, guide them every step, and ensure that no learners are left behind. I saw how passionate, dedicated, and confident she is in everything, but with a humble heart.
Read more

C
Cid Kraisner
I am Cid Kraisner Rosario. I am a former classmate of Ms. Joan Burlagdatan. I highly recommend her as a capable, experienced, and dedicated tutor and teacher. She is able to teach learners very well, guide them every step, and ensure that no learners are left behind. I saw how passionate, dedicated, and confident she is in everything, but with a humble heart.
View more recommendations

Rates

Price

Pack prices

5h: $28
10h: $56

free lessons

The first lesson with Joan will allow you to get to know each other and discuss your needs for future lessons.

online

$6/h

Graduate and Licensed Professional Teacher in TLE (Home Economics - Cooking & Food Processing)

Lesson location

About Joan

About the lesson

Recommendations

Rates

Price

Pack prices

free lessons

online

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Lesson location

About Joan

About the lesson

Recommendations

Rates

Price

Pack prices

free lessons

online

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Passionate home cook teaching easy to prep and make 30 min quick authentic recipes !!

Hands-on private cooking lesson in your own kitchen with sandra. the topic may be a technique, a type of cuisine or some recipe you are interested in mastering.

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Cook like a local in spain! fun online cooking classes with authentic andalusian recipes, mediterranean flavours and easy step-by-step guidance for all levels!

Professional chef & culinary trainer | learn real kitchen skills & global cuisine from a french chef. i offer tailored lessons for all ages and skill levels, from beginners to advanced.

I have over 20 years of cooking experience and teach persian cuisine, kebabs, desserts, and traditional sweets. i also teach food presentation and can adapt recipes for healthy or gluten-free diets

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