Osmond

5 (1 review)

Price $2
Answer 1h

5 (1 review)

$2/h

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Baking
Healthy Cooking
Food Technology
Gluten Free cooking

Food Technologist offering courses in Food Safety, food processing and quality control to food businesses in Abia State

Baking
Healthy Cooking
Food Technology
Gluten Free cooking

Lesson location

- online

About Osmond

I am a Food Technologist with Highfield certification (Level 3 HACCP for Food Manufacturing). I have been training food processors on food safety, food manufacturing and quality control for the past four years. I have a First Class degree in Food Science and Technology.

About the lesson

My teaching method is problem-based and interactive. I employ realization theory in most of my classes, helping students to better appreciate the subject matter and have personal references for each problem solved. Instructional materials are both audio and visual; oral drills are followed with demonstration where and when necessary. There is regular evaluation.

Recommendations

Recommendations come from relatives, friends and acquaintances of the teacher

Nwose

Best food analyst I've ever seen.
He's good at what he does, professionally.
Read more

N
Nwose
Best food analyst I've ever seen.
He's good at what he does, professionally.
View more recommendations

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5h: $10
10h: $20

online

$2/h

Food Technologist offering courses in Food Safety, food processing and quality control to food businesses in Abia State

Lesson location

About Osmond

About the lesson

Recommendations

Rates

Price

Pack prices

online

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Lesson location

About Osmond

About the lesson

Recommendations

Rates

Price

Pack prices

online

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I have over 20 years experience in yum cha cooking. i will teach you all the techniques and recipes.

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Enjoy helping others explore indian cooking and master the art of baking delicious cakes.

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I'm a chef by profession with 10 +years of experience in both hot and cold kitchen, with vast knowledge of food&beverage industry i can showcase my skills & tips which will make your kitchen life easy

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