My lessons are very dynamic and active, as my students cook from the very beginning of the class. I am a very friendly and kind person, and I love to make my classes funny and engaging. My philosophy is that "everyone can cook" and my lessons teach you not only recipes, but also techniques and tips for developing your own style.
Firstly its imperative that I listen to my students. Find out what information they really need to know. I believe in talking and showing. Pastry is huge. Talking about recipes and how to do it is one thing but when you physically show them how to do it and the process involved its a different story.
My teaching method will largely be based on the level of experience of my students. I can teach the basics of foolproof baking and piping to beginners or more advanced techniques such as making tiered fondant cakes.
My teaching Methodology is classroom delivery as well as online delivery. I also involve students and trainees in practical approach to foster a better understanding of concepts. I also do internship training and research projects method and students research presentations.
I am a basic learner so my starts goes from basic which like kindergarten type. The structure starts as to make aware to know your basic requirement that you are going to deal with. The teaching is like that the learner can also express his/her experiences. Welcome, to my first kind of teaching..
Sharing recipe at the start of the class and full live demonstration from ingredient prep to cake prep. I'll provide a shopping list to help you find ingredients. Available 24/7 through email. The class is meant for beginners who want to set foot in the direction and never baked before.
My Teaching main thing is i always want it to give a new chance for the newest person who want it to become some change into there lives like a Man/Woman want it to become a Professional Cook/Chef .
Technical Training Specialist with Almarai Company , Al Kharj, Kingdom of Saudi Arabia.
Try to make lessons interesting and keep on explaining until they understand but let the student try before just giving up or saying I can't. Lessons must be kept short so work can be explained and understude before going on to the next lesson.
My classes are aimed at students of all levels from beginners through to those with more experience, my lessons comprise of verbal instruction, with supporting handouts as well as practical demonstrations and practical sessions with close support from the tutor.
I am a diploma culinary student currently working in a 5 star hotel with one restaurant having a rosette. I am Maltese doing a year long internship in England. I am willing to teach anyone who wants to learn and can be very patient. We will begin with the basic terminology, cuts and cooking methods then obviously work ourselves up.
My teaching methods are one-on-one and easy to understand. Students have free will to whip up their own creativity into decorating cakes. These classes are open to all, you do not require a certain level of education to attend. A typical class would be in an extremely relaxed environment where you can get creative with shapes, colors and moulds to make your perfect cake.
My teaching method is... working on everyday life skills that you would need to be able to cook up some easy dishes to impress yourself and others.
i am an engineering aspirant but cooking is always in my books for passion, i like to make tummies filled up with my recipes. I will give video lectures some additional cooking tips and how to make food look like mouth watery...
Ever wanted to learn how to cook traditional meals such as spaghetti bolognese, but have gotten puzzled by the confusing recipes? Look no further as I'll personalise recipes to your request, making them straightforward, trouble free and easy to follow.
My method is simple I cover and deliver topics which my student wants to and clear their doubts with every possible manner I can
I like to teach people in a way there comfortable with and everyday push them that extra bit.
My teaching methods involves manual as well as slide presentations . All you need is to teach it simple make a hard chapter easy through relating with simple day to day example.
In regards to my professional qualification am an MBA in marketing, born and raised in India have been excelling beautifully in my field with an overall working experience of more than 8 years. I have been through ups and downs and feel each and every one of us needs a guide, a friend, a teacher or may be in simple words a LIFE COACH.
I am a knowledgeable and keen tutor, who has taught 16-60 year olds! I have a methodical approach to teaching and believe learning should be broken down into manageable chunks to enable the learner to work at their own pace. Learning styles are an important part of gaining an insight into how the learner thinks and learns.
I can either teach you how to make specific dishes or I can teach a whole course for cooking basics. You will learn cooking methodologies, ideologies, skills, plating techniques which will enable you to start cooking delicious confidently without bothering about recipes.
Director Suklaa events, travel & consulting; business consultant for SMEs, hotel, entrepreneurs, company consultor, meetings. Specialties: business communications, Inglés, meetings, MICE, operations, logistics, sales coordination, vendors, inventory, costs, marketing, public relations, operating manuals, closing contracts.
My teaching method is always start from the basics and work your way up.. I appreciate creativity and I love to start with breads and soups first.
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My teatching method is show and try as many teachers teach you the science behind it but not the hands down training as some high schools skip. Toast to Appareance to Flavours to cutting spices correctly will be learnt according to you're experience level.
My workshops and courses are designed to combine rigor, entertainment, good mood and above all conviviality. My classes are exclusively at home. I go to my student. 3 options: group classes organized around a workshop I supervise but which is run by the group, and individual courses à la carte and a program of support to candidates preparing a CAP pastry or bakery.
I approach to all student who are pursuing Food Technology or food Processing Technology. My favourite subject is Food Chemistry, Food Microbiology, Food Preservation, Food processing, Bio-technology, Enzyme technology, Bakery and Confectionery, Dairy technology, Fruit and vegetable technology and etc.
My teaching method is very different. I do a lot by having you make the cake yourself so you can have a hands on approach. If you mess up, no worries, you can learn a lot by making mistakes and learning from them.
I teach cooking as if practically and by step by step methods with perfect RECPIES I make it joyfully as I love cooking AND ALSO m working as an HR in a Solution company in my local area and take food tasting reviews
I'm a professional Swedish artisan baker with over 5 years experience in working in a bakery. I do everything from scratch, no pre-bake or ready made mix. I'll help you understand the different baking techniques in beard making, cakes and cupcakes, pralines and chocolate etc. Are you doing a wedding/ birthday cake? I'll be happy to help you receive you goal.
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